Mediterranean Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. 1

   Cook quinoa according to package directions using vegetable broth. Let cool.

2. 2

   In a large bowl, combine cooked quinoa with cucumber, tomatoes, and red onion.

3. 3

   Add olives, feta cheese, and fresh parsley.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

5. 5

   Pour dressing over the quinoa mixture and toss gently to combine.

6. 6

   Let sit for 10 minutes to allow flavors to meld before serving.